We support clients on a full-service basis. Our business consulting services ensure that you are successful from the launch of your business and as you move forward. We know that there are many aspects of running a successful operation, and that’s why we cover all the bases—offering everything from entity selection and initial setup of your accounting records to accounting software conversion and QuickBooks training. Take a moment to review our complete list of consulting services, and consider the items that meet your needs:
Both of our Ames and Ankeny locations have merged with Hogan-Hansen, P.C.
With extensive experience providing full-service tax and accounting to the agriculture and farming industry, we are intimately familiar with cash flow management, depreciation and tax benefits...read more
We are dedicated to helping you achieve success within your construction business. With extensive experience providing full-service accounting to the construction industry, we...read more
We understand the challenges business owners face within the restaurant and food service industry. Our professionals have years of experience serving...read more
Our skilled team of financial experts have years of experience in providing accounting, tax and consulting services to professional service firms. Our trained staff understands the unique challenges...read more
For many businesses, COVID-19 forced them into a remote office model. Months into the pandemic and having had a successful experience, a lot of business owners have decided to maintain virtual workspaces. For those adopting this new normal, upping security must be a priority to keep data safe.
It’s hard to believe that we are already into July. Even with the deadline for filing your return and making a payment (if you owe) being extended to July 15, 2020, it still seemed like it came upon us fast. With only a few weeks left, be sure to get any final documents to us and answer any outstanding communications immediately.
New gardeners have come out of the woodwork this year, looking to create a sustainable food supply in their own backyards. Of course, not everyone has the space or the time to create a full-on outdoor garden. So, why not start small…and indoors?